Renaissance Food Co was originally established in 1999 as a highly creative USDA manufacturing concept with unique recipes and a commitment to provide the highest quality products and service available. Over the years Renaissance has continued its rebirth into a whole new area of fusion foods that incorporate the knowledge of traditional European cooking with the flavors and excitement of Asia. We are known as creators of highly creative meats, salads and vegetable preparations. We occupy approximately ten thousand square feet in a USDA facility in San Diego, CA. We have been third party audited by NSF International Labs and received a score of 97.